Flavonoids and Asthma
نویسندگان
چکیده
منابع مشابه
Flavonoids and Asthma
Asthma is a chronic disease, characterized by airway inflammation, airflow limitation, hyper-reactivity and airway remodeling. It is believed that asthma is caused by the interaction between genetic and environmental factors. The prevalence of allergic diseases, including asthma, has increased worldwide during the past two decades. Although the precise reasons that have caused this increase rem...
متن کاملDietary intake of flavonoids and asthma in adults.
Epidemiological studies have suggested that a high consumption of apples may protect against asthma and chronic obstructive pulmonary disease. This effect has been attributed to their high flavonoid content, but few studies have investigated the relationship between flavonoid intake and obstructive lung disease directly. In a population-based, case-control study of 1,471 adults aged 16-50 yrs i...
متن کاملEnteric disposition and recycling of flavonoids and ginkgo flavonoids.
OBJECTIVE The objective of this study was to determine the intestinal and microbial disposition of flavonoids and how these disposition processes affect their enteric recycling. DESIGN Studies were performed using a perfused rat intestinal model or using enrichment cultures and a pure isolate of Enterococcus avium (LY1). RESULTS In the rat intestine, aglycones, such as quercetin and apigeni...
متن کاملSterols and Flavonoids of Lomatopodium staurophyllum
Background: The genus Lomatopodium Fisch. & C.A.Mey., belongs to Apiaceae family and contains one herbaceous species growing wildly in Iran. There are only a few papers about the chemical constituents of these plants. Here, we focused on the isolation and identification of the main flavonoid glycosides and sterols from the aerial parts of L. staurophyllum, which has not been previously reported...
متن کاملFlavonoids and intestinal cancers.
Cancers of the gastrointestinal tract are amongst the most common causes of death from cancer, but there is substantial variation in incidence across populations. This is consistent with a major causative role for diet. There is convincing evidence that fruits and vegetables protect against cancers of the upper alimentary tract and the large bowel, and this has focused attention on biologically...
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ژورنال
عنوان ژورنال: Nutrients
سال: 2013
ISSN: 2072-6643
DOI: 10.3390/nu5062128